Lemon-Garlic Chicken with Red Potatoes and Green Beans
6 tablespoons olive oil (for a lower fat recipe, I use 1 tablespoon of olive oil, and use the Pam olive oil flavored non-stick cooking spray to coat the chicken, greens and taters.)
2 teaspoons of minced garlic (or 4 garlic cloves, minced)
1 tsp of salt
black pepper to taste
lemon pepper to taste (if you love lemon flavor, you may also use fresh-squeezed lemon juice!)
8-10 small red potatoes, diced
1-2 28 ounce cans of green beans
8 chicken breast tenderloins or strips (thawed)
Pre-heat oven to 450 degrees.
Place all ingredients into a 9 X 13 dish and toss well to mix everything evenly.
Roast in oven for about 50 minutes, tossing once half way through cook time.
ENJOY!!!!!! SO DELICIOUS!!!
