Oven-Baked Chicken Fajitas!

This meal is one of our favorites!  It's quick, easy, and very healthy!

Oven-Baked Chicken Fajitas

 6 boneless, skinless chicken breasts, cut into thin strips

(I used Tyson frozen chicken breast strips, thawed!)
2 Tablespoons olive oil
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
1 (15 ounce) can diced tomatoes (drained)
1 large onion, sliced
1 red bell pepper, sliced 
1 green bell pepper, sliced 

(OR 1 bag of frozen mixture red, green bell pepper and onions)

package of whole wheat tortillas
Toppings:
2% cheese
cilantro
salsa
light or fat free sour cream

Directions: Preheat oven to 400 degrees F. Grease a 9x13 baking dish with non-stick spray. 

Place chicken strips into the baking dish. In a small bowl mix together the olive oil, chili powder, cumin, oregano and garlic powder. Pour the mixture evenly over the chicken and stir to coat.

Add the tomatoes, peppers and onions to the dish and stir to combine.

Bake uncovered for 30-35 minutes or until chicken is cooked through and vegetables are fork tender. Serve with tortillas and you favorite toppings! Enjoy ♥